What a beautiful way to close a chapter.
Last March 25, 2026, the NTCian Batch 2526 truly made the most of their final night as students of NTC—a night filled with laughter, music, elegance, memories, and heartfelt goodbyes.
The celebration formally opened with an inspiring message from Shane Cimafranca the ever-talented emcee of NTC for the past two years, who returned not only as host but also as an alumnus to share words of encouragement and pride.
The night was made even more lively and unforgettable through the energy and charm of our masters of ceremony, Ma’am Charis Zaldivar and Sir Mark-an Pogata, who kept the celebration vibrant from start to finish.
From the graceful cotillion dance, to the electrifying performances of the NTC Bands, and the endless dancing and laughter shared by everyone, the evening was truly one for the books.
A grand feast also delighted every guest, with magical setups and exquisite dishes thoughtfully prepared by DHRT2 students and spearheaded by Chef John Dave Lascuña, making the celebration even more memorable.
And as the night gently came to a close, hearts were set aglow during the “Wish Upon a Candle” activity—where dreams, prayers, and manifestations for the future were whispered into the light.
Under the lantern lights, we celebrated not just an ending, but every memory, friendship, challenge, and triumph that shaped this batch into who they are today.
Here’s to the last dance, the last laugh, and the beginning of brighter tomorrows. Congratulations, NTCian Batch 2526. Your story is only just beginning. 
Event Organizer | Diploma in Hotel and Restaurant Technology 2, NTC
Stage spearheaded by | Mitch Martin
Sounds and Light System | JiPro Sounds and Lights System
Music Band | STEM, HUMSS, TVL, ABM selected students
Buffet Service | Chef John Dave Lascuña
Facilitators | Sofea Bautista, Ma. Charis Zaldivar, Jay Quiñonez, Catherine Vidad, Rizza Cawas, Mark-an Pogata, and Chesska Mae Cavan
Shot and edited | Pia Gadia
Gradparty 2026, “Under the Lantern Lights: Let’s Get Tangled”
